A warm hot and cosy cup of magical hot chocolate infused with hibiscus tea, cinnamon sticks and lavender. Perfect beverage for a cold winter day. Let me show you how to make it.
Ingredients for the hot cocoa:
🔮 1,5 cups of almond milk
🔮 75 grams dark chocolate
🔮 1 tsp vanilla extract
🔮 1 tbsp hibiscus tea (loose leaf)
🔮 1,5 tsp culinairy lavender
🔮 pinch of hibiscus salt
🔮 1 cinnamon stick
🔮 1 tbsp agave syrup
Vegan whipped cream and vegan sprinkles (I used midnight magic ones)
- Start to add all of the ingredients to a small saucepan. On medium to low heat. You do not boil to let the chocolate melt because otherwise it will get very lumpy.
- Let the tea and cinnamon stick infuse for 5 minutes with the heat off. Strain the chocolate milk through a sieve.
- After those infusing minutes put the heat back on to warm your cocoa up. Garnish with your favorite whipped cream. I used coconut whipped cream and magical sprinkles. So good!