It is springtime! Magic is blooming all around us. And some amazing produce came on my way this week so I thought to create an incredible picnic spread with the highlight of the show: vegan camembert! I have not eaten such an amazing cheese since I became vegan. The rhubarb, rose and strawberry jam compliments the tart and tangy cheese. Some of my favorite fruits: apricots, grapes and strawberries. Fresh sourdough baguette, that just came out of the oven. And some crispy almonds and chickpeas to get nuts. Although the jam is the only recipe I made myself I wanted to show how easy it is to create a picnic spread for your friends and family.